Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
“The food was absolutely amazing the other night! Such a great atmosphere and so professionally executed. I cannot stop thinking about that Lamb!!”
Next Supper Club...
I'm currently looking for a new location to run the Supper Clubs; this could be a cafe thats not open in the evening, studio space or a disused warehouse. Please contact me if you have any info
the-baysc@hotmail.co.uk
For full details (inc. donations), see the 'how it works' section below
the-baysc@hotmail.co.uk
For full details (inc. donations), see the 'how it works' section below
Some Feedback...
"I had the most amazing meal at the The Bay Supper Club. It was probably the most intimate dining experience I've had; every course was to die for. If you’re looking for a real alternative to giving your money to fatcat restaurant owners look this guy up. Thanks Richie"
Adrian & Lucy
”I also ate at The Bay Supper Club and it was fantastic. You will not get better value for money anywhere else in
Daniel Turner
“The food was absolutely amazing the other night! Such a great atmosphere and so professionally executed. I cannot stop thinking about that Lamb!!”
Meera Singh
About Me
- The Bay Supper Club, Brighton
- I began working as a chef by accident, filling in when someone left their post at a restaurant in my native Shropshire. It was at this restaurant (The Crown Country Inn, Munslow) that I worked closely with Masterchef of Great Britain, Richard Arnold, who proved to be a great mentor and influence. The emphasis at the two AA rosette restaurant was on great local produce, cooked to do it justice. I then spent a short period at ‘Le Manoir Aux Quat Saison,’ working as part of a large team at Raymond Blanc’s iconic 2 Michelin starred restaurant before gaining valuable experience at Hugh Fearnley-Whittingstalls ‘River Cottage.’
How it works...
The Bay Supper Club brings a new way of eating out to Brighton with the emphasis is on great food, served in a relaxed environment. Only the best seasonal and locally sourced produce are used to make this an unforgettable dining experience.
Available dates will be posted on the blog homepage and bookings can be made by emailing the-baysc@hotmail.co.uk. Spaces are very limited, so it is advised that you book early. Bookings, directions and the evenings’ menu will be confirmed by return email. Payment is made via donation, and the suggested minimum donation is £25pp.
Also available …
I will also be offering his services for dinner parties and private functions. So if you fancy having a night off from cooking get in touch and let someone else worry about it!!
Available dates will be posted on the blog homepage and bookings can be made by emailing the-baysc@hotmail.co.uk. Spaces are very limited, so it is advised that you book early. Bookings, directions and the evenings’ menu will be confirmed by return email. Payment is made via donation, and the suggested minimum donation is £25pp.
Also available …
I will also be offering his services for dinner parties and private functions. So if you fancy having a night off from cooking get in touch and let someone else worry about it!!
I ate this at the Bay Supper Club for valentines it really was truly as delicious as it looks! Will definitley be coming back.
ReplyDeleteGemma Langridge