So there’s still space available for this Saturday’s Supper Club, and for Valentines night (very limited space). Email me at the-baysc@hotmail.co.uk or ring 07817168708 to make a booking.
The menu this weekend (Saturday 6th) will be;
Canapés
Black Olive Tapenade, Crostini toast
Beetroot Hummus, Crostini toast
Home made Bread
Starter
Home Smoked Mackerel, New Potatoes, Horseradish Cream, Watercress
Main
Crispy Duck Breast, Ravioli of Confit Duck leg, Dauphinoise Potato, Cabbage, Apple Chutney, Rosemary Cream Sauce
Dessert
Apple Tarte Tatin, Vanilla and Cinnamon Parfait
Coffee
(Veg option available on request, menu still subject to slight change)
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