On the move...

The Bay Supper Club went on the road this weekend, to a larger location to accomodate for the lovely Rosies' birthday party. It was a wonderful night of laughter, clean plates and great memories. After a quick tidy up with my trusty helpers, we made tracks to meet up with the birthday gang and continue the party into... the early hours. New friends were made and it felt great to have helped make Rosies' birthday special.

There is still space available this Friday (4th December), so send me an email at the-baysc@hotmail.co.uk if you're interested

The opening night...

The opening night (Friday 20th November) was a great success. I thoroughly enjoyed cooking for my wonderful guests and, aside from the early power cut (don't ask!!), everything went according to plan. Here's to the next one!! View the forthcoming dates below and get in touch at the-baysc@hotmail.co.uk to make a booking.

Photo's from the opening night at the bottom of the page!!

The menu for the opening night, Friday 20th November

The Bay Supper Club, Brighton

Friday 20th November 2009

Appetisers

Home Smoked Mackerel Pate, Cucumber
Black Olive Tapenade, Crostini

Starter

Ham Hock Terrine, Apple and Date Chutney, Toast

Main

Confit Leg and Crispy Breast of Duck, Dauphinoise Potatoes, Beetroot Relish, Balsamic Jus

Dessert

Vanilla Panna Cotta, Poached Orange Salad, Raspberry Coulis, Shortbread

Coffee
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Upcoming Dates for The Bay Supper Club, Brighton

So with the location secured, the kitchen kitted out and everything from tablecloths to tealights boxed up and ready for the move….I can confirm that The Bay Supper Club will be opening its doors for hungry customers on the following dates;

Friday 20th November
Saturday 28th November
Friday 4th December
Saturday 5th December
Thursday 10th December
Friday 11th December
Friday 18th December
Saturday 19th December
Christmas Break (more details on New Years Eve to follow closer to the time)

Book by emailing the-baysc@hotmail.co.uk. Spaces are very limited so please book early. Tables will be given to those who make their bookings first. You’ll be asked to arrive by 7pm to sit down by 7.20pm. I will get back to you by return email to let you know if you’ve secured a table.

When making a booking please include;
· Your full name
· A contact telephone number
· How many people you’d like to book for
· If there are any special dietary requirements amongst your group
· And due to the limited number of tables, you may be asked to share with another couple/group. Please let me know whilst booking if this will be any problem.

I look forward to feeding you soon!!

Richard

Join the mailing list!!

Remember to join the mailing list (simply email the-baysc@hotmail.co.uk) or the Facebook group (The Bay Supper Club, Brighton) to be contacted with forthcoming supper club dates