Friday 26th Feb, The Menu

Next weeks menu Ladies and Gents, Usual contact details if you would like to make a booking (the-baysc@hotmail.co.uk, 07817 168708)

Canapé’s

Home Smoked Mackerel Pate, Cucumber

Confit Tomato, Basil    

Homemade Bread and Butter

Starter

Roast Butternut Squash and Truffle Oil Risotto

Main

Garlic, Ginger and Soy Marinated Duck Breast, Sautéed Potatoes, Sweet and Sour Red Cabbage, Honey Glazed Carrots, Star Anise Jus

Dessert

Orange Cambridge Burnt Cream, Almond Florentine Biscuit

Coffee