A New Venture...

Introducing ‘The Forgewood Supper Club’ at Forgewood Barn, Eridge Park Estate

‘The Bay Supper Club’ is going on the road to this stunning 17th century barn; situated a few miles from Tunbridge Wells on the Eridge Park Estate. The light, airy ambience of the barn makes this the ideal location to build on the success of ‘The Bay Supper Club’ in Brighton. I’ll be teaming up with the staff of Forgewood on the 23rd and 24th April to co-host the evenings.

Once again I’ll be sourcing ingredients from the local area; making the most of the Venison from the estate, the local Free Range Eggs and produce from the passionate local farmers. We’re hoping to do away with all that is stuffy about dining in restaurants, and create a warm environment for you to enjoy great food, carefully selected wines and the company of your friends (whilst hopefully making some new ones as well!)

The Menu, Friday 23rd and Saturday 24th April (Subject to slight change. Vegetarian option available on request. Arrive 7.30pm for 8pm)

Canapés

Black Olive Tapenade, Crostini Toast
Local Free Range Egg Mayonnaise, Chorizo

Homemade Honey and Fennel Seed Bread, Herb Butter

Starter

Home Smoked Mackerel, New Potato and Watercress Salad, Horseradish Crème Fraiche

Main

Thyme and Juniper Marinated Eridge Park Estate Venison Loin, Dauphinoise, Roasted Carrots, Greens, Garlic Puree, Port Jus

Dessert

Forced Rhubarb and Vanilla Crème Brulee, Citrus Shortbread

Forgewood’s Organic Sumatra Bean Coffee

There are a very limited number of spaces available for the opening evenings. Bookings can be made by contacting the Forgewood team either by phone on 01892 750006 or via email: forgewoodhospitality@gmail.com (please provide a contact name and number, card details to secure the booking, how many people will be joining you, and if anyone in your group has any special dietary requirements).