What's going on this week...

Well the stockpot is bubbling away in the background and things are starting to crank into motion ready for Friday. I'm really excited about being able to welcome a room full of new people to the supper club. Fingers crossed the rain will stop by Thursday so I can dash to the fishmongers on my bike to pick up the crabs without getting soaked through. The plan with the lamb is that the Anchovy's and Capers will help cut the richness of the meat and the creamed leeks....