There are still 4 spaces available, so email the-baysc@hotmail.co.uk if you're interested. It should be a wonderful evening.
Appetisers
Mushroom Pate
Beetroot hummus
Bread
Starter
Tomatoes stuffed with Crab and Basil
Main
Rosemary, Anchovy and Garlic Stuffed Lamb Shoulder, Mustard Creamed Leeks, Mash, Roasted Root Vegetables, Caper Jus
Vegetarian Option
Sea Bass, Parsley Mash, Roasted Vine Tomatoes, Caper Butter Sauce
Dessert
Chocolate Pave, Poached Pear, Damson and Sloe Gin Coulis, Shortbread
Coffee
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