The Bay Supper Club, Brighton
Friday 20th November 2009
Appetisers
Home Smoked Mackerel Pate, Cucumber
Black Olive Tapenade, Crostini
Starter
Ham Hock Terrine, Apple and Date Chutney, Toast
Main
Confit Leg and Crispy Breast of Duck, Dauphinoise Potatoes, Beetroot Relish, Balsamic Jus
Dessert
Vanilla Panna Cotta, Poached Orange Salad, Raspberry Coulis, Shortbread
Coffee
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