What is it?
The Bay Supper Club aims to bring a new dining experience to Brighton. Chef Richard Griffiths will twice weekly be transforming his living room into a cosy restaurant, where the emphasis will be on great food, served in a relaxed environment. Only the best seasonal and local sourced produce will be used to make this an unforgettable dining experience.
The Chef
Richard began working as a chef by accident, filling in when someone left their post at a restaurant in his native Shropshire. It was at this restaurant (The Crown Country Inn, Munslow) that he worked closely with Masterchef of Great Britain, Richard Arnold, who proved to be a great mentor and influence. The emphasis at the two AA rosette restaurant was on great local produce, cooked to do it justice. Richard then spent a short period at ‘Le Manoir Aux Quat Saison,’ working as part of a large team at Raymond Blanc’s iconic 2 Michelin starred restaurant before gaining valuable experience at Hugh Fearnley-Whittingstalls ‘River Cottage.’
How does it work?
Available dates will be posted on the blog homepage and bookings can be made by emailing the-baysc@hotmail.co.uk. Spaces are very limited, so it is advised that you book early. Bookings, directions and the evenings’ menu will be confirmed by return email. Payment is made via donation, and the suggested minimum donation is £25pp.
Also available …
Richard will also be offering his services for dinner parties and private functions. So if you fancy having a night off from cooking get in touch and let someone else worry about it!!
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